2013년 11월 25일 월요일

About 'how good is coconut oil'|...dinner. (Some people are better off not having any...yesterday's post over ice can be a decent festive substitute. I...avoid fat gain on Thankgiving, how to stay healthy at Thanksgiving...







About 'how good is coconut oil'|...dinner. (Some people are better off not having any...yesterday's post over ice can be a decent festive substitute. I...avoid fat gain on Thankgiving, how to stay healthy at Thanksgiving...








               Another               of               nature's               natural               gifts,               Coconut               is               a               healthy               choice               for               the               upcoming               summer               months               and               is               versatile,               easy               to               prepare,               and               available               at               most               grocery               stores               and               food               venues.

Coconut               is               usually               associated               with               tropical               climates,               and               is               often               a               great               flavor               and               enhancer               for               tropical               drinks,               smoothies,               and               even               dinner               dishes.

But               coconut               has               multiple               benefits               in               its               pure               form;               it               is               a               natural               detoxifier,               helps               with               digestion,               and               removes               impurities               as               it               cools               down               your               system.
               Hot               and               humid               countries               naturally               delight               in               coconut-based               foods.

You'll               find               them               drinking               coconut               milk               throughout               the               day,               eating               it               as               a               snack,               and               adding               the               juice               and               pulp               to               various               lunch               or               dinner               entrees.

There               are               many               ways               to               serve               coconut               to               appreciate               its               natural               sweetness.

Here               are               some               interesting               coconut               facts:
               Coconut               is               a               natural               stress-buster               
                              
               Coconut               helps               increase               digestion,               and               can               be               combined               with               cinnamon               and               spices               to               enhance               its               effects               
                              
               Coconut               improves               the               health               of               your               hair;               using               coconut               oil               is               a               well-known               Southern               Indian               tradition,               and               helps               give               the               hair               strength,               shine,               and               luster               
                              
               Coconut               has               a               calming               effect               on               the               stomach,               and               can               help               with               upset               stomachs,               anxiety,               or               aggravation               
                              
               Coconut               can               be               used               topically               to               reduce               heat               burns,               scars,               and               promote               healing               
                              
               Coconut               may               be               good               for               burning               fat,               as               it               is               said               to               be               a               metabolism-enhancer               
                              
               Coconut               can               improve               your               skin;               it               is               often               used               as               a               base               in               many               cosmetic               products,               and               can               be               made               into               a               paste               after               crushing,               and               then               applied               as               a               mask               
                              
               Coconut               is               a               natural               body               detoxifier               
                              
               When               selecting               coconut,               you               may               not               have               to               take               the               time               to               cut               the               traditional               fruit.

Today,               coconut               is               available               at               most               organic,               healthfood,               and               grocery               sores               in               the               form               of               grated               coconut,               or               coconut               chips.

Do               make               sure               that               these               are               unsweetened,               as               they               will               be               as               pure               as               possible.

Still,               if               you               are               up               to               the               challenge               of               a               true               coconut               experience,               the               best               'real'               coconuts               are               found               at               oriental/asian               grocery               stores.

These               are               imported               from               regions               where               they               are               used               day               to               day,               and               will               often               be               the               best               selections.

You               can               enjoy               the               milk               from               coconut               as               a               refreshing               drink,               by               simply               slicing               off               the               top               of               the               coconut               and               inserting               a               straw.

Coconut               must               be               used               the               same               day,               so               share               if               necessary!
               The               task               of               preparing               coconut               pulp               is               a               little               more               tedious,               but               can               be               a               fun               summertime               challenge               and               activity.

You               will               need               to               cut               off               the               skin               first,               then               grate               the               flesh               of               the               coconut.

Add               hot               water               and               strain;               mix,               then               strain               again.

Do               this               until               most               of               the               juice               is               removed,               and               you               can               then               use               the               coconut               'meat'               for               cooking,               adding               to               drinks               or               desserts               with               sugar,               or               enjoying               alone.

The               juice/milk               remaining               can               be               used               as               fresh               coconut               milk.

Remember               that               coconut               is               a               cooling               food,               and               can               be               used               as               a               detoxifying               agent               in               a               variety               of               curries,               soups,               and               desserts.
               Coconut               Recipes               
               
               Coconut-Pineapple               Smoothie
               A               great               summertime               cooler               to               enjoy               the               benefits               of               coconut;               this               recipe               uses               homemade               coconut,               but               you               can               substitute               one               can               of               coconut               milk               if               you               desire               and               reduce               the               amount               of               juice/ice               for               consistency
               ½               cup               coconut               'meat'               
               ½               cup               pineapple               (canned               or               fresh)               
               ½               cup               vanilla               yogurt               
               1               cup               pineapple               juice               
               ½               cup               ice
               Blend               all               ingredients               at               medium               speed               until               smooth;               serve               with               a               wedge               of               fresh               pineapple
               Coconut               Vegetable               Curry
               This               colorful               and               delicious               curry               uses               both               coconut               milk               and               pulp               to               enhance               the               array               of               spices               and               natural               flavors.

Use               your               favorite               vegetables,               or               substitute               pieces               of               cooked/grilled               chicken               for               a               non-vegetaraian               variation.
               2               tbsp               olive               oil               
               1/2               large               onion               
               1               Green               chili,               chopped               
               1               Garlic               clove               
               1               ts               Grated               ginger               
               1/2               ts               Turmeric               
               1/2               ts               Ground               cardamom               
               1/2               ts               Ground               cinnamon               
               1               c               Coconut               milk               
               1               Strips               of               lemon               rind               
               1/2               Green               pepper,               chopped               
               1/2               Red               pepper,               chopped               
               ½               yellow               pepper,               chopped               
               1/4               head               of               Cauliflower               
               1               1/2               Zucchini               
               2               small               Yellow               squash               
               2               large               potatoes               
               1/4               c               Coconut               pulp
               Heat               the               olive               oil               in               large,               heavy               saucepan.

Add               the               onion,               chopped               chili,               garlic               an               dginger.

Stir               until               the               onions               become               translucent,               and               then               add               the               cardamom,               turmeric,               and               cinnamon.

Leave               on               medium               for               2-3               minutes.
               Add               the               coconut               milk,               and               lemon               rind.

Simmer               the               mixture               for               8-10               minues,               and               stir               gently.

Add               the               vegetables,               and               increase               the               heat               to               medium               to               cook               thoroughly.

When               vegetables               are               tender               add               the               coconut               cream               and               simmer               for               5               more               minutes.


               The               sauce               will               thicken               slightly               as               the               dish               cools,               and               can               be               served               with               brown               rice,               flatbread,               or               with               couscous.






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