2013년 11월 28일 목요일

About 'used cooking oils'|Recycling used cooking oil into biodiesel







About 'used cooking oils'|Recycling used cooking oil into biodiesel








Cooking               Oils               Reviewed               Healthy               oils               are               essential               to               achieving               good               health               by               assisting               absorption               of               nutrients               and               for               healthy               brain               function.

The               opinions               vary               on               the               use               of               oils               regarding               the               best               ones               to               use               and               the               ones               to               avoid.
               Canola               Oil
               Canola               oil               is               a               popular               oil,               that               doctor's               claim               has               the               ability               to               lower               the               risk               of               heart               disease.

Canola               oil               can               be               found               in               a               large               variety               of               prepared               foods               that               contain               oil               because               food               producers               use               the               cheapest               ingredients               available.
               According               to               information               from               an               online               source               entitled:               Canola:               Canada's               Oil               "The               name               "Canola"               was               registered               in               Canada               in               1970.

The               name               comes               from               Can               as               in               Canada               and               ola               as               in               oil."               Therefore               Canola               is               the               name               given               to               a               genetically               engineered               plant               derived               from               the               rapeseed               plant.
               In               nature               rapeseed               oil               is               toxic               to               animals               and               humans.

It               was               engineered               for               industrial               use               as               an               insect               repellant,               a               lubricant,               fuel               and               other               similar               uses.
               In               animals               and               humans               it               can               cause               respiratory               ailments,               anemia               and               blindness.

Rapeseed               oil               was               widely               used               in               animal               feed               in               England               until               "mad-cow"               disease               was               discovered               in               late               1980's               when               the               practice               of               using               it               in               cattle               feed               was               halted.
               Olive               Oil
               Olive               oil               a               delicious               healthy               oil               with               a               distinct               flavor               that               is               rich               in               monounsaturated               fat               and               antioxidants.

Olive               oil               is               heart               healthy               lowering               cholesterol               and               reduces               the               risk               of               cancer.

Although               delicious               when               used               for               cooking,               it               is               the               healthiest               when               used               uncooked,               such               as               in               salad               dressings               or               dipping               sauces.
               Olive               oil               is               also               a               healthy               moisturizer               for               your               skin               with               the               added               virtue               of               supplying               Vitamin               E,               and               makes               a               great               warm               oil               treatment               for               your               hair.
               Butter
               Butter               is               a               food               that               has               recently               been               noted               to               be               a               better               choice               than               margarine.

A               natural               food               that               is               not               chemical               or               artificially               processed               butter               tastes               good               and               offers               excellent               sources               of               Vitamin               A,               E,               K               and               D.

Butter               is               not               only               a               delicious               spread               on               toast               it               can               also               be               used               with               cooking               and               baking.
               Margarine
               Margarine,               also               known               as               oleo,               was               first               introduced               during               WWII,               as               a               cheap               substitute               for               butter.

The               length               of               the               war               created               food               shortages               in               the               United               States               and               Europe.
               It               was               a               lard               base               packaged               with               a               capsule               of               yellow               food               dye,               that               the               cook               stirred               in
               to               give               it               a               pale               yellow               hue               resembling               butter.

In               recent               years               margarine               producers               claim               it               is               much               better               than               it               was               at               it               origin.

Some               agree               that               as               a               cooking               oil,               margarine               tastes               good               with               the               flavor               of               butter.
               The               debate               on               the               evils               and               virtues               of               cooking               oils               remain.

Perhaps               some               people               are               uneducated               and               follow               along               like               sheep,               while               others               prefer               to               search               for               the               best               foods               available               to               maintain               a               healthy               diet.
               Many               will               hold               to               using               only               natural               totally               unmodified               foods               whenever               possible.
               Resources:
               Canola               Council               of               Canada               http://www.mcgacanola.org/documents/Canola_Glossy.pdf






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